Squirtwood, eggs and dumplings
By VicentaLakin
It's not the same practice to eat "years" on the side of dumplings in the northeast, but on the side of my family, it's the day of "sluggers." Today, Bulsion has a lovely name on the west side of the northeast, and it's called "The Cape Guang"
Recipe Recommendations
- zucchini 500 grams
- flour 1千 grams
- eggs of 3
- Soaking fungus appropriate amount
- oyster sauce 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Squirtwood, eggs and dumplings
1
Seagull washes the silk, spills a little salt, kills water. min
2
A little salt in the flour. 20 minutes to wake up
3
The eggs are made, the wooden ears are cut, and the food is even
4
Then we'll start with the leather bag
5
It's boiling water in the pot
6
Garlic sauce is beautifulSquirtwood, eggs and dumplings Make Tips
Sichuan must have killed the water, or the soup will come out of the bag