The roses and the dumplings
By VicentaLakin
I've come a long way to be a rose dumpling. If you want to be a rose, you have to look like a rose. And instead of coloring it, it's a little more colored, and it's a little less colored. The amount given in the formula has reduced the use of red powder. It's still lamb. It's changed. It's not steam. It's fried. I like fried dumplings。
Recipe Recommendations
- flour 150g
- red rice flour 6G
- mutton appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The roses and the dumplings
1
i can use my previous recipe: double dumplings http://home.meishichina.com/recipe-309964.html
2
Flour mixed with red powder. I used 10 grams of red powder. It was a little heavy
3
Water and soft and hard, and good noodles for more than half an hour
4
Noodles are made of skin skins, and then four skins are made up. The face is as big as possible
5
Put the dumplings in the middle
6
Then he folds his skin from the bottom up, and he pushes it hard。
7
From the end, it turns into roses. I've got a little bit of a bag full of fat flowers. It's not good. Look
8
All the flower dumplings
9
Put a little oil in the pan for a minute
10
The amount of water is about four minutes to boil, and the lids on the water
11
When the water is boiled, the dumplings are cookedThe roses and the dumplings Make Tips
Water, which is not weighed, is added to normal experience and boiled for four minutes. It's hard to add red powder, so you don't like red powder