Red bayberry in syrup
By MarielaBoehm
Ingredients: Bayberry,rock sugar,water
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Red bayberry in syrup
1
Soak red bayberry in salt water for ten minutes and remove it.
2
Remove and remove.
3
Take a stainless steel pan, put the bayberry, and add water to slightly cover the bayberry.
4
Add rock sugar.
5
Bring to a boil, turn to low heat for another ten minutes, then turn off the heat.Red bayberry in syrup Make Tips
Red bayberry must be soaked in salt water. The insects in the bayberry will come out by themselves as soon as they are soaked in salt water. The salt water is too light, and the insects inside will not escape. If it is too salty, the insects will die in the bayberry.