Yuanbao lantern dumplings
By VicentaLakin
Ra's 23rd is a young age and a prelude to the Spring Festival, and although customs differ from one place to another, it is the second most popular year, with the sound of firecrackers and flowers throughout the night. From that day on, our families in the northeast will be cleaning, cleaning houses, cleaning furniture, cleaning cupboards, cleaning all kinds of laundry, cleaning their homes completely, and will be busy until 30 years later. It is necessary to eat dumplings this very day, and it is in the morning. It is said that on the twenty-third month of the year, the Emperor will report the good and evil of the family to the Emperor and reward the Emperor. It is said that to deliver the dumplings to the wind, the Lord must eat the dumplings before the sun rises, in the hope that the Lord will speak good and safety will prevail. The practice of eating dumplings continues today, although it is not available to the Lord. With carrot juice and purple blue juice and noodles, I've wrapped two colours of bean dumplings, healthy foods, lanterns, red underlay, a blessing, a celebration, red fire for the year
Recipe Recommendations
- high-gluten flour 500G
- Purple cabbage juice 150g
- carrot juice 130g
- sauerkraut 1 tree
- pork stuffing 400g
- Arowana blended oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- Weijixian soy sauce appropriate amount
- onion ginger appropriate amount
- soup-stock appropriate amount
- the soup 1 block
- salty and fresh
- cook
- an hour
- senior
Steps for Yuanbao lantern dumplings
1
Carrot, purple tan
2
Slice
3
Squeeze
4
200g flour with carrot juice, synthetic noodles. 300g flour with purple blue juice
5
葱姜去皮洗净Slice
6
The sour is cut, washed, watered
7
Porridge with a little soup, ginger onions, salt, five fragrances, soy sauce in one direction. even
8
Add oil blending
9
I'll put a big soup in it
10
Add yogurt pie
11
Packing dumplings, two pairs in the shape of a Yuanbao
12
Cooking dumplings
13
Let's go
14
Load。Yuanbao lantern dumplings Make Tips
1. A small amount of soy sauce may be added to the plating and the colour of the tasting is not heavy. 2. Cooking dumplings, when the water is running, then pouring dumplings into the pot, then turning them up again and then pouring cold water twice, and the dumplings are just as cooked. Flour brands differ from pasta juices, depending on the actual situation。