Mud-earned pork
By VicentaLakin
It's a wild vegetable that belongs to Hubei, and now that technology has grown artificially, it's what those who leave their homes in the next few years want to eat, and I can't smell it in the first place, and I like it in the second half of the day. I like it with garlic in the summer, and when it comes to the market in the winter, I buy it with it. It's the favorite mix of the Wuhan family table, and it's an essential part of the New Year's table, and I like it in the country, and it's a special treat, even though it's a little expensive
Recipe Recommendations
- Artemisia japonica 400 grams
- Soy sauce bacon 100 grams
- Weijixian soy sauce appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- millet pepper of 2
- corn oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mud-earned pork
1
The mudslides remove the leaves and the old roots and wash them and choke them to about 8 centimetres。
2
The meat is washed with warm water and boiled in the pot for 10 minutes, while the hot slices, the ginger, the rinse, the garlic, the slices, the millet slices。
3
Hot and hot。
4
When it's hot, it's put in a porridge。
5
Put it in ginger, peppers, garlic。
6
Fertilizers are partly transparent and oily。
7
Put it in the mudslides。
8
Drystals cut off and put in the right amount of soy sauce。
9
The fire will be shut down when the mudslides are ready。
10
It's good for you。
11
Completed Chart
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Completed Chart
13
Completed Chart
14
Completed ChartMud-earned pork Make Tips
Both meat and sauce smelled salt, and no extra salt was required。