Bean apple pie
By VicentaLakin
The bean apple pie is the sweetest, sweetest, simple way to do it. Let's do it together
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Bean apple pie
1
1. Flour warms water and surfaces, twirling for 10 minutes, and good pasta growth。2
Two, apples go to the kernel, cut the gin, put the pot in the pot, add sugar pickle, start a little fire and get half soft, and we'll just have to mix it with water and starch3
3 - Butter melts, rubs it in the middle of the face, folds it inwardly, presses it, rubs it open, rubs it again, and so many layers of it open it three times, and cuts the well-made piping into a rectangular slice of the size of the twig。4
Four, take a pie skin, put the pie on the skin with a spoon, fold it, squeeze it, and then brush it with yolk, which will blow up the apple pie, which is more beautiful and nutritious。5
5. Oil in the pot, burning to the age of six, putting it in apple pie, setting fire so that it doesn ' t blow up, blowing it up to the apple pie on both sides, and then extracting oil, and then drying it up。Bean apple pie Make Tips
The little stickers can be added to their specific preferences。