Okja shrimp
By VicentaLakin
Egg tofu is a dish made of raw materials such as eggs and tofu. The eggs are pre-empted by enzyme treatment to remove their condensation capacity, which is then mixed with soybean milk and condensantants; the condensation capacity of eggs can also be removed by heating them up and emulsing them, and then mixed with soybean milk and condensants. This shrimp is soaked, it's very easy to do it. It's a holiday or a normal meal
Recipe Recommendations
- base shrimp of 20
- salt a small spoonful
- water starch a small bowl
- egg bean curd three
- Very fresh. a teaspoon
- wolfberry of 20
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Okja shrimp
1
Get the main material ready
2
Shrimp head to the shrimp line, skin off the shell, fresh prawns are easy to go to the shrimp line, without tools, with both hands squeezing the shrimp head and the shrimp body, with a light break from the bottom of the web, and keep the shrimp line in position, slowly push it to the end of the line and follow the shrimp head
3
Eggs and tofu cut out the wrappings, like tones, and put shrimp on tofu
4
Clean it up and put it on
5
First, a pot of water, then shrimp tofu, and then it'll be out of fire in two or three minutes
6
It's very fresh, saline salt and starch. It's made of thin juice
7
I'm going to pour the burning juice on the shrimp tofu
8
Done
9
Done
10
Done
11
Done