Jellyfish head mixed with shredded radish

By RoderickLuettgen

Jellyfish head mixed with shredded radish
This is a home-cooked salad. The jellyfish head salad is tender and delicious, refreshing and palatable.

Recipe Recommendations

  • sea bream head 300 grams
  • radish 1 segment
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for Jellyfish head mixed with shredded radish

  • Make step 0
    1
    Prepare jellyfish heads and radishes.
  • Make step 1
    2
    Wash the jellyfish head and shred it, wash the radish and shred it.
  • Make step 2
    3
    Wash the green onions and chop them into the ground.
  • Make step 3
    4
    Marinate the shredded radish with salt, dry the water, and add it to the jellyfish head. Add salt, sugar, sesame oil, and shredded green onion, mix well.

    • Jellyfish head mixed with shredded radish Make Tips

    The jellyfish head should be soaked with clean water 3 days in advance.

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    Recipe recommendation