Fooks and frosting cookies
By VicentaLakin
China's largest holiday is coming soon, and every time New Year's Eve is celebrated, the family is obliged to wear a large and small letter of blessing on the door, on the wall, and the letter of the spring is a long-standing custom. Fukuda is now interpreted as happiness, but in the past it was blessed and blessed. The spring festival is a blessing that places a desire for a happy life and a wish for a better future. In order to give full expression to such aspirations and wishes, civil society has simply put the words of blessing upside down and expressed happiness and happiness. We'll make some cookies for our family during the holidays
Recipe Recommendations
- low-gluten flour 90 grams
- butter 50 grams
- egg liquid 20 grams
- powdered sugar 30 grams
- protein powder 15 grams
- water 2 tablespoons
- red pigment appropriate amount
- yellow pigment appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Fooks and frosting cookies
1
50 grams of butter softened to 30 grams of sifted sugar powder。
2
In the middle of the day, 20 grams of egg fluid was added to the texture。
3
Sifting a mixture of 90 grams of low-banded flour and 10 grams of milk powder. It's a 15-minute freezer。
4
It's a little bit of thin, like four millimeters。
5
Cardiac cookie molds。
6
Put it in the oven。
7
The oven is preheated early and is baked 13 minutes in the middle of 160 degrees of fire to observe the top colour。
8
It's a good color, and the cookie surfaces are very flat for frosting。
9
Here's to make frosting, 15 grams of protein powder, foaming with two spoons of the largest spoon and two spoons of water。
10
150 grams of sugar powder sifted in full mixing. The thinness is self-regulated, with a little water for the surface。
11
Separately into the pigmentation, you can cut a little bit of the bag with your mouth。
12
Let's use red frosting。
13
Cover。
14
Waiting for the red dry to write in yellow frost。
15
New Year's, good luck。
16
Blessed。Fooks and frosting cookies Make Tips
If the face is softer when you make cookies, it's easy to put the face in the freezer for a few minutes. The amount of frost is not well managed, and the rest is packed and stored for the next squeezing。