Piggy dumplings
By VicentaLakin
The white radish, which promotes digestion, improves the immune capacity of the human body, thermal detoxification, stomach digestion, screeching, aerobics, drying up thirst and filling the body's organs. In the winter of the northern river, cabbage is the most common vegetable, and families tend to store a lot of them for winter, especially when they have spring dumplings. The dumplings that used to make carrots used to squeeze the juice out of the carrots, and people felt that they were losing so much nutrients, that they covered them directly with rags, and that a little bit of soup would taste better and more nutritious
Recipe Recommendations
- pork 750 grams
- onion 20 grams
- salt appropriate amount
- soy sauce 5 grams
- pepper 3 grams
- white radish 500 grams
- Jiang 15 grams
- soy sauce 8 grams
- sesame oil 10 grams
- Thirteen Fragrance Seasonings 5 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Piggy dumplings
1
Pork chops up into mud, white carrots cut small pieces. (or it's easier to graze the wiring and shredding)
2
Ginger and onion cut apart。
3
Pour it in
4
Pumping in。
5
Put the sauce in。
6
Add pepper powder, 13 fragrances, appropriate salt。
7
The chopsticks are mixed in a single direction, and the pickled for 10 minutes。
8
Pack the dumplings and boil them in the boiler。
9
The finished chart。
10
One bite with a little soup
11
It's full of talk
12
Don't lose your nutrition
13
Tastes goodPiggy dumplings Make Tips
Put the oil in the tar and lock the radish and then put it in the other sauces, and mix it evenly with chopsticks and then make it taste better. Carrots are more nutritious and better fed than water-coated dumplings。