High-up ribs
By VicentaLakin
High-up ribs are a blessed dish, which is very good for guests in New Year's. The approach to high-up ribs is simple, mainly because of the more interesting mix, which is 1:2:3:4:5 step-by-step. It's like a step up."
Recipe Recommendations
- ribs 500 grams
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine 1 teaspoon
- vinegar 2 teaspoons
- white sugar 3 teaspoons
- soy sauce 4 teaspoon
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for High-up ribs
1
Food: ribs, onions, ginger chips, wine, vinegar, sugar, raw smoke
2
I'll drain the ribs and soak the blood out of the water
3
Put a little greasy in the pot and put it in the dry-water ribs。
4
Scrambled to the ribs, with onions and ginger chips。
5
I'll make some wine after the ginger onions
6
Add two tea bells of vinegar, three tea bells of sugar, and four tea bells of seed
7
Add an appropriate amount of hot water to the ribs
8
When the fire boiled, it burned down。
9
The small fire is about 30 minutes away from the fire and the soup is thick. "Don't leave while you're at the end of the juice. Zerry's mom just walked away for a while. She's out of the soup
10
It's finished
11
It's finished
12
It's finishedHigh-up ribs Make Tips
The choice of ribs is best made in the rows, which are better looked, easier to mature and better taste