Rich rose corn dumplings
By VicentaLakin
It was supposed to have been yesterday, but because there was no time yesterday, we all knew that dumplings were normal and that friends who loved food had made some single-coloured dumplings, but yesterday I came up with this colored dumpling that looked gorgeous and happy. Here we go。
Recipe Recommendations
- corn kernels 50 grams
- pork 200 grams
- salt a little
- spiced powder a little
- white sugar a little
- pork sauce a little
- ginger powder a little
- green onion a little
- chicken essence a little
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Rich rose corn dumplings
1
Get the food we use and make juice with the cuisine
2
Add a few white noodles and a few juicy smooth freezers for a while。
3
Let's split it into nine pieces
4
Don't be so thick as to taste better
5
We take a dumpling skin of each color and fold it together
6
Put a thin coat in the middle of the dumpling skin. Feeds
7
All the dumplings
8
From the light roll to the tail. The shape of the roses comes out, but it's a little bit more beautiful。
9
Put everything that's done in the steam closet。
10
The fire can be shut down in 15 minutes, waiting for three minutes. Remember not to drop the water from the steam on the rose in the open pan。
11
The product is beautiful
12
The finished product, you can eat。
13
I'm sorry to forget, but the pie is coming up and now I'm making it up. The pie is done in advance and then in juice。