Cucumber can be said to be the main dish of people in summer, and hot and sour cucumber strips are summer side dishes. They are sour and spicy, crisp, tender and refreshing, and refreshing. Very popular with everyone.
Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving anti-tumor purposes. The cucumber enzyme in cucumber has strong biological activity and can effectively promote the metabolism of the body. The cellulose in cucumber plays a certain role in promoting the elimination of corrupt substances in the human intestine and lowering cholesterol, and can strengthen the body.
Hot and sour cucumber strips
By CrystalWiza
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Hot and sour cucumber strips
1
Wash cucumbers and dry them.
2
Cut the cucumber into 5-7 cm strips. Salinate for half an hour.
3
Shred ginger and place in a bowl.
4
Add chopped dried peppers.
5
Add 15 grams of white sugar.
6
Pour in 1 tablespoon of white vinegar. Stir well to melt the sugar into juice.
7
Squeeze the marinated cucumber strips to remove water and place them in a clean, oil-free container.
8
Pour the juice into the cucumber strips and stir well.
9
Put it in the refrigerator and marinate for 7 to 8 hours, take it out and serve on a plate.Hot and sour cucumber strips Make Tips
Pickling containers should be clean and oil-free. Small dishes should not be stored for too long to avoid deterioration!