It's salty and white
By VicentaLakin
The salt and white is the Sichuan folk food with a strong rural identity. Smells like a snort, tastes like a fat one, and it's so soft
Recipe Recommendations
- pork 1000g
- broken rice sprouts 230g
- soy sauce 1 tablespoon
- salt 1/2 teaspoon
- white sugar 1/4 teaspoon
- chicken essence 1/4 teaspoon
- ginger 5g
- shallots 2 pieces
- pepper 10 capsules
- salty and fresh
- steamed
- several hours
- ordinary
Steps for It's salty and white
1
Pork in the pot for about 10 minutes
2
When you pick it up, you'll dry it while it's hot
3
It's hot in the pot, it's burning pork into the pot and it's wrinkled
4
The fried meat is cold, sliced
5
Put it in a tea spoon, a quarter of a tea spoon of sugar, a little salt, a lot of chicken
6
Skin to the bottom of the bowl
7
Ginger
8
Sprouts mixed with ginger mush, mixed with peppers
9
Put the sprouts on the edible slices and spread them onions. It's evaporated for an hour and a half
10
Bring out the steamed salt, button up a large plate, flip it, just remove the steam bowl