A cold pig tongue
By VicentaLakin
Remember when the common people said that eating more pig tongues makes you sound like a pig tongue, that you can talk like a pig tongue, that you can talk like a pig tongue, that you can talk like a pig tongue, that you can talk like a pig tongue, that you can eat a pig tongue, that you can eat like a pig tongue。
Recipe Recommendations
- pig tongue appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- millet pepper appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for A cold pig tongue
1
A pig's tongue a wash。
2
The cooling water is added to the pot with ginger chips and wine and boils for about three minutes after the water has opened。
3
Scratch out the pig tongue with a knife and wash it with warm water。
4
An additional pot of cold water is added to the wine, raw, old, eight horns, peppers, dry chili and fragrance, which is boiled into the pig tongue for 40 minutes once again。
5
Pull out the pig's tongue and cut it, and then slice it into a big bowl。
6
Add garlic paste, cigarette, raw, vinegar, sugar, salt, chicken, chili oil and perfume。
7
Completed Chart
8
Completed ChartA cold pig tongue Make Tips
One, the pig's tongue is watered with water, and it's easy to shave the moss with a knife. 2. The cool mix is adapted to its own habits。