It's my turn to take vacations at the company during the holidays and I need to be on duty. Hehe, miserable! But in the past few days, I have taken a break from my busy work to purchase some festive ingredients and raw materials for my family. This also makes it easier for me to cook after I get home. It also saves me the time and effort to spend a day on duty and wander around the bustling crowd. That's even worse, hehe!
I bought some very fresh chilled "dragon carp meat", which everyone in my family likes. This kind of fish fillet has no thorns and is very easy to make. There is no need for further processing. You can directly change the knife to pickle and taste it, then put it into the pot, and use it to steam, stir-fry, slip, fry, or roast it. The taste is also very great!
Today, a Western-style dish is made with "dragon fillet", which is called "fried fish steak with sweet and sour mustard". Although the dipping ingredient of this dish is mustard, I have mentioned this Western mustard before. It is a kind of mustard with a sweet and sour taste. After blending it myself, the taste will be even better, hehe! The blended mustard juice can be paired with steak, pork chops, fish chops, etc. It is both convenient and delicious. The specific procedures are as follows;
Fried fish steak with sweet and sour mustard
By ZellaBarton
Recipe Recommendations
- flour 100 grams
- eggs two
- bread crumbs appropriate amount
- onion appropriate amount
- tomato one
- color pepper appropriate amount
- cucumber appropriate amount
- lemon juice few drops of
- salt 3 grams
- pepper appropriate amount
- cooking oil appropriate amount
- honey 20 grams
- apple cider vinegar 15 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried fish steak with sweet and sour mustard
1
Fish fillet, lemon juice, salt, pepper, flour, two eggs, bread crumbs, cooking oil, shredded onions, French mustard, honey, apple cider vinegar, tomatoes, cucumbers, colored peppers, etc.
2
Cut the fish fillets into appropriate size strips or slices for use.
3
Chop the onions and place them in a bowl. Stir in French mustard, apple cider vinegar and honey, then cover them with plastic wrap and place them in the refrigerator.
4
Sprinkle salt, pepper and lemon juice into the cut fish fillets, then grasp the base with your hands, and marinate for 10 minutes.
5
Knock the two eggs into a bowl and stir up.
6
Dip the marinated fish steak with dry flour and wrap it in the egg mixture.
7
Then pat on the bread crumbs and place them into a clean plate.
8
Heat the oil pan until it is 50% hot, add in the fish steak dipped in the breadcrumbs and fry it.
9
The oil temperature should always be kept below 60% heat. Use medium heat to fry slowly, but the oil temperature should not be too low. Otherwise, the fish steak will appear oily when eating the oil. The key to frying the fish steak is to control the oil temperature well. After the fish steak is set in the pan, turn frequently to make it even in color. When the skin of the fish steak is fried until golden yellow, it can be taken out of the pan and plate.
10
If you want a three-dimensional coding plate, you can cross-carry a fish steak in the plate, place other fish rafts on it, and finally place the top plate on the plate to embellish it.
11
Spoon the prepared mustard sauce into a freshly prepared tomato cup and serve.Fried fish steak with sweet and sour mustard Make Tips
Characteristics of this dish: golden color, crispy outside and tender inside, delicious fish and unique sauce. Warm tips: 1. If you don't have imported concentrated pure lemon juice, you can use fresh lemon for the taste will be better. 2. The preparation of dipping sauces can be diversified. You can use mayonnaise, ketchup, salad dressing, etc. If you want to use mustard, it is recommended to buy "French mustard sweet and sour sauce" or "gourmet hot dog mustard". These two mustard sauces are not spicy, and have a very sweet and sour taste. They are placed on imported shelves in Beijing's Carrefour Supermarket or Saite Shopping Center. The price ranges from more than ten yuan to more than thirty yuan. Although the price is a little expensive, it will last for a long time. 3. It is recommended to use a three-dimensional coding plate when sorting fried fish or chicken chops, so that it can remain crispy for a long time while being placed flat. If the bottom of the fish chops is not easy to dissipate heat and soft to eat. The bottom surface loses its crispy feeling. The three-dimensional coding plate is very simple. Just put a fish chops horizontally in the plate and put other fish chops on it, or it can also be placed on a special bamboo rack to make shapes easier and the fish chops can always remain crispy. This private delicacy,"fried fish steak with sweet and sour mustard", is ready. The fish steak tastes crispy on the outside and tender on the inside, and is served with delicious mustard sauce. Hehe, it is so beautiful! For friends 'reference!