Pumpkin

Recipe Recommendations

• pumpkin 250g
• flour 4 tablespoons
• lard a tablespoon
• salt a small spoonful
• chives of 5

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Pumpkin

1

Pumpkin is cut in pieces, hot and hot in the pots, and when it's gone, it's put salt and chicken in the right amount。

2

Flour, with water and salt, chicken, flour, not too thick, thicker paste。

3

Burning pumpkins with double the amount of water, with a spoon, a spoon down in a place where the paste is as low as possible in the water in the pot, and when the first face comes out of the water, the emptiness with the spoon can continue. Once all the creeps rise, a few minutes after cooking, a proper amount of pig oil, salt, a fine chicken, and a onion

Recipe Categories

• home cooking