Fresh cabbage
By VicentaLakin
The most common way to do this is to cook seafood and fans with big cabbage, which can be squid dried, mackerels, shrimp rice, sandworm dried, etc., one of which can be used for fresheners, so the cooking of big cabbage and fans absorbs salty seafood。
Recipe Recommendations
- Chinese cabbage 260g
- garlic
- Longkou vermicelli a sheaf of
- qingshui appropriate amount
- Dried shrimp in shell 30g
- white sugar 2 spoons
- soy sauce appropriate amount
- salt half a spoonful
- peanut oil appropriate amount
Steps for Fresh cabbage
1
Prepare foods, big cabbage to wash, shrimp dryers and dragon-mouth fans to bubble with fresh water, shrimp with shellfish can be replaced with shelled shrimp rice and garlic to slice。
2
The hot pot gets oiled, and the garlic smells。
3
It's a fire in the cabbage。
4
When the big cabbage gets to microsoft, it's dry。
5
Put in fans and a proper amount of fresh water, and a little bit of cuisine。
6
Open the lid and then put it in sugar, salt, sauce and soy sauce。
7
Big cabbage and fans absorb the salt of shrimp dry, which tastes no less。Fresh cabbage Make Tips
Shrimp dryers can be replaced with shellfish rice。