Ginger, garlic and cabbage
Ingredients: pakchoi,Jiang,garlic
Recipe Recommendations
- pakchoi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Ginger, garlic and cabbage
1
First boil water, add a little vegetable oil and a little salt, and add the cabbage.
2
After blanch, pick up and set aside.
3
Heat the pan, pour the olive oil, add the ginger and stir fry for a while.
4
Then add the garlic together and fry it until fragrant.
5
Pour the prepared soy sauce juice (soy sauce, sugar, pepper, water) into a boil, turn off the heat, and pour it over the cabbage.