Egg and ham

Recipe Recommendations

• cucumber two
• laver four
• eggs three
• rice two big bowls
• salt appropriate amount
• meat floss appropriate amount
• white vinegar One and a half spoonfuls

• salty and fresh
• skills
• three-quarters of an hour
• ordinary

Steps for Egg and ham

1

One of the pickles is spread on the curtains。

2

Put on a cold rice bed, with an empty space on the right or left of the finger, with cucumber bars on the edges of rice and pickles, egg bars (eggs spread into a proper amount of salt, pans to the yellow skin, cut to grow) and ham bars in pine or pickles。

3

Rolling curtains around an empty spot with rice on it

4

Cut loose at both ends, and the rest into thick pieces

Egg and ham Make Tips

Recipe Categories

• staple food
• Korean cuisine