Beanfish
By VicentaLakin
When it comes to gills, it's usually associated with cans. Fish cans and soyfish cans, both of which are soaked and their bones soaked. The bones of the mackerel are thin and large, but they taste good. Our usual practice is not to blow up the fragrance, and then cook the bean in Guangdong, where the meat tastes fresh and infinity。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beanfish
1
Squirts are purified, half a spoon of salt is plastered outside the body of the squirt and made for 10 minutes。
2
Ginger slices, onions and fragrance slices, and soybean bubbles, and then dry them。
3
The salted gills are dried up and boiled to two sides of gold and yellow。
4
Put onions, ginger blades, beans on the surface of the roasted mackerel。
5
It is accompanied by sugar and soy sauce and a proper amount of fresh water, covered in a boiler。
6
Put it in onions, bottom juice. After the taste, you need salt。
7
A delicious soybean is ready。Beanfish Make Tips
The soybeans have to be soft to taste. The bones are so thin and so many, be careful when eating。