French orange muffin

By VicentaLakin

French orange muffin
When you make French muffins, you look at that loose paste, and suddenly you have an idea. This cake-like muffin in the pot is a muffin in the oven. Could it be a soft cake? A slotting period will soon be found to test this scenario. It's still the way of waffles. It's just in a paper cup and in the oven. Looks like the paste rose slowly with heat, and everything seemed to be fine. Turn around to the fridge, open the fridge and get the food you need, and for a moment when it's going to close, it's not satisfied with the state of the fridge. So the food in your hand started cleaning up the fridge, so I completely forgot the oven. When the fridge is ready, turn around and see the oven. Right in front of the oven, okay, it's not hot, it's not particularly dark on the surface. Take a breath. It's made into cakes, narrows the diameter, increases the thickness, and it's still good。

Recipe Recommendations

  • oranges one
  • eggs one
  • corn oil 20 grams
  • milk 35 grams
  • low-gluten flour 75 grams
  • white granulated sugar 35 grams

Steps for French orange muffin

  • Make French orange muffin step 0
    1
    Material: 1 orange, 1 egg, 20 grams of corn oil, 35 grams of milk, 75 grams of low-banded powder, 35 grams of white sugar
  • Make French orange muffin step 1
    2
    Orange washes the skin。
  • Make French orange muffin step 2
    3
    Scratch orange meat。
  • Make French orange muffin step 3
    4
    Take the yolk and join the mashed fruit。
  • Make French orange muffin step 4
    5
    Add oil, mix。
  • Make French orange muffin step 5
    6
    Roll in milk, evenly mixed。
  • Make French orange muffin step 6
    7
    Sift in low-band powder, blend。
  • Make French orange muffin step 7
    8
    It's an orange crumb
  • Make French orange muffin step 8
    9
    Blend, stand by。
  • Make French orange muffin step 9
    10
    The proteins were tumbled into thick bubbles, three times with sugar。
  • Make French orange muffin step 10
    11
    Get a little bend in the state。
  • Make French orange muffin step 11
    12
    Take a third of the protein to the yolk paste, and mix it。
  • Make French orange muffin step 12
    13
    I'm not sure what I'm talking about
  • Make French orange muffin step 13
    14
    Blend。
  • Make French orange muffin step 14
    15
    Load the bouquet。
  • Make French orange muffin step 15
    16
    Squeeze in a sticker with a paper tow。
  • Make French orange muffin step 16
    17
    Put it in the oven, in the middle, up and down to 170 degrees, about 25 minutes。
  • Make French orange muffin step 17
    18
    The surface is yellow, out of the oven。
  • Make French orange muffin step 18
    19
    Get off of Tito, get cold。
  • French orange muffin Make Tips

    When blending into flour, care is taken not to clutter it so that it does not rise and affect the taste. The mixing of proteins should be rolled from the bottom to avoid bubbles and affect the start of the cake. Baking times and firepower need to be adapted to the actual situation。

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