French orange muffin
By VicentaLakin
When you make French muffins, you look at that loose paste, and suddenly you have an idea. This cake-like muffin in the pot is a muffin in the oven. Could it be a soft cake? A slotting period will soon be found to test this scenario. It's still the way of waffles. It's just in a paper cup and in the oven. Looks like the paste rose slowly with heat, and everything seemed to be fine. Turn around to the fridge, open the fridge and get the food you need, and for a moment when it's going to close, it's not satisfied with the state of the fridge. So the food in your hand started cleaning up the fridge, so I completely forgot the oven. When the fridge is ready, turn around and see the oven. Right in front of the oven, okay, it's not hot, it's not particularly dark on the surface. Take a breath. It's made into cakes, narrows the diameter, increases the thickness, and it's still good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for French orange muffin

1
Material: 1 orange, 1 egg, 20 grams of corn oil, 35 grams of milk, 75 grams of low-banded powder, 35 grams of white sugar
2
Orange washes the skin。
3
Scratch orange meat。
4
Take the yolk and join the mashed fruit。
5
Add oil, mix。
6
Roll in milk, evenly mixed。
7
Sift in low-band powder, blend。
8
It's an orange crumb
9
Blend, stand by。
10
The proteins were tumbled into thick bubbles, three times with sugar。
11
Get a little bend in the state。
12
Take a third of the protein to the yolk paste, and mix it。
13
I'm not sure what I'm talking about
14
Blend。
15
Load the bouquet。
16
Squeeze in a sticker with a paper tow。
17
Put it in the oven, in the middle, up and down to 170 degrees, about 25 minutes。
18
The surface is yellow, out of the oven。
19
Get off of Tito, get cold。French orange muffin Make Tips
When blending into flour, care is taken not to clutter it so that it does not rise and affect the taste. The mixing of proteins should be rolled from the bottom to avoid bubbles and affect the start of the cake. Baking times and firepower need to be adapted to the actual situation。