Horseshoe Sydney juice
By VicentaLakin
Work on the fruit pile. If you don't want to eat, you can have juice. I'm afraid that pears will change color and that a boil will not worry. It's the same thing if you don't want to sit in a pot and cook while you can. The horseshoe doesn't have to be colored, but steaming doesn't matter. We don't have to count time. We'll cook together. Steamed pear with water. Hot water is hot, cold water is cold. It's cool. No sugar, like cooked pear juice, especially sweet。
Recipe Recommendations
- horseshoe of 6
- Sydney one
- cold boiled water 300 ml
- sweetening
- three-quarters of an hour
- simple
Steps for Horseshoe Sydney juice
1
Material: 6 horseshoes, 1 Sydney, 300 ml
2
Wash the horseshoes off the skin。
3
Pear to the nuclei。
4
It's in the kitchen
5
Steam out and get cold。
6
Put it in the machine cup, with water。
7
Cover up
8
Put it in the seat, select the fruit and fruit keys, start。
9
It's over
10
Pour it out for drinking。Horseshoe Sydney juice Make Tips
The ratio of horseshoes to pears can be adjusted in accordance with their preferences. If you like sweeter, you can put sugar or honey on your own。