It's a shrimp case
By VicentaLakin
The shrimp branding box in the private room is a pasta experience that I have learned for years. Make greasy eggs and shrimp casseroles, not add too many sauces, avoid stealing the spices of raw materials, beaks are hot, peppers and so forth, the spices can be put or not, the sauce is very simple, and I like to see them:
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for It's a shrimp case
1
According to the scale of one pound, six or two of water. If water is used at 80 degrees, the sound of the water (singing water) and the face starts when the temperature is not good, when the water is running for five minutes or when the kettle is burning。
2
Good face, 20 minutes in the fresh bag
3
Prepare the pep food
4
Make sure there's more gas in the pot
5
Eggs, with a few drops of fresh water, mixed up, hot and hot oil torn up quickly, ready to ripe. Then it's cold
6
Bring the eggs together with the oil from the pot into the cut cauliflower with two drops of perfume。
7
Shrimps remove shrimp wires, wine pickers for 20 minutes, then dry them
8
When it's covered, it's running shrimp and salt, avoiding water。
9
Noodles and a potion
10
It's as thick as the map, as the skin, as the skin, as the skin, as all the places
11
I've got it
12
We'll put oil in the pot
13
I'll make two
14
SniffleIt's a shrimp case Make Tips
1. The ratio and surface of six or two waters at one pound. If water is used at 80 degrees, the sound of the water (singing water) and the face starts when the temperature is not good, when the water is running for five minutes or when the kettle is burning. When packaged, shrimp and salt are released to avoid water discharge。