Stewed old clam in red wine
Ingredients: red wine,MSG,old clam
Recipe Recommendations
- old clam 500 grams
- red wine Erxiaoshao
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed old clam in red wine
1
Wash the old clam before use. (It is best to soak it in light salt water for an hour beforehand to spit out the sand.
2
Take a tooth cup or stew pot and fill the old clam head up.
3
Add water to fill the old clam, add red wine, and add MSG.
4
Put it in a steamer and simmer for ten minutes over water.
5
Take a container and pour the stewed old clam into it.