Squeeze, scribble, scaffold

By VicentaLakin

Squeeze, scribble, scaffold
"Screety chili" is a spicy, spicy sip. The difference between "spicy" is that the spicy taste of the dish comes from green peppers, which do not choose dry peppers. The difference is that the spicy smell of the spicy peppers contains a spicy smell, which is a strong spicy smell. The choice of green peppers is relatively better when making green vegetables。

Recipe Recommendations

  • mustard of 2
  • cabbage 500 grams
  • pepper of 4
  • oil appropriate amount
  • salt appropriate amount
  • MSG a little
  • oyster sauce a little

Steps for Squeeze, scribble, scaffold

  • Make Squeeze, scribble, scaffold step 0
    1
    Main supplements: pickles, peppers, cabbage
  • Make Squeeze, scribble, scaffold step 1
    2
    Clean up the spicy peppers。
  • Make Squeeze, scribble, scaffold step 2
    3
    Wash the squeezing, impregnate for 10 minutes, slice。
  • Make Squeeze, scribble, scaffold step 3
    4
    Carbage slices, 20 minutes bathing with salt water。
  • Make Squeeze, scribble, scaffold step 4
    5
    The boiler boils the water and the immersed cabbage is ripe。
  • Make Squeeze, scribble, scaffold step 5
    6
    Pick it up, get over cold water and dry it up。
  • Make Squeeze, scribble, scaffold step 6
    7
    Hot oil, put in hot pepper sauce。
  • Make Squeeze, scribble, scaffold step 7
    8
    Then put it in the squeezing。
  • Make Squeeze, scribble, scaffold step 8
    9
    Double-fried, and add a proper amount of pelican oil。
  • Make Squeeze, scribble, scaffold step 9
    10
    And then I put the cabbage in the back。
  • Make Squeeze, scribble, scaffold step 10
    11
    A little salt, a little taste。
  • Make Squeeze, scribble, scaffold step 11
    12
    The fire will be shut when the fire is even。
  • Make Squeeze, scribble, scaffold step 12
    13
    Get out of the pan, and you can come to the table。
  • Squeeze, scribble, scaffold Make Tips

    One, because of the salty taste of the squeezing, a bit of salt is removed from the water. 2. Carbage is pre-cooked to speed up the cooking process, so that peppers and pickles have a soft taste。

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