Squeeze the meat

By VicentaLakin

Squeeze the meat
The practice of “squealing meat” is not complicated, but it is very good, either to be used for cooking or to be used for other dishes. For example, watering it on tofu is a pretty good home. Worth a try。

Recipe Recommendations

  • pork 200 grams
  • mustard 1 block
  • oil appropriate amount
  • salt 4 grams
  • MSG a little
  • cooking wine a little
  • oyster sauce appropriate amount
  • onion appropriate amount

Steps for Squeeze the meat

  • Make Squeeze the meat step 0
    1
    Main supplements: pickles, pork
  • Make Squeeze the meat step 1
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    Slice the pork and chop it into meat。
  • Make Squeeze the meat step 2
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    Scratch and cut it to shreds。
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    Hot oil, fried onions。
  • Make Squeeze the meat step 4
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    Put it in the meat。
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    It's so white at the end of the meat, it's made of wine。
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    Add appropriate amounts of pelican oil。
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    Put in the gravy。
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    A proper amount of fresh water to burn。
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    Burn for about three minutes, with a little salt, a little taste, and a little juice to turn off the fire。
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    Get out of the pot and get in the bowl。

    • Squeeze the meat Make Tips

    One, there's salt in the squeezing, so you have to taste it. 2. The finished dish must be accompanied by some soup, but not too much。

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