Cow Rolling Sugar

1

Get your food ready. The peanuts were pre-cut with the drying function of a bakery, with two procedures of 60 minutes. Butter advance room softening

2

Peanuts rub it in the skin

3

Butter in the breadbox barrel

4

Put it in marshmallows and turn on the bakery dryer

5

It took about 23 minutes for butter and marshmallows to melt completely, to stop drying, to switch to a result sauce program, to mix milk powder quickly

6

And then you pour in the peanuts and you mix it and you turn off the bakery

7

Take the insulation gloves, dump the mixed sugar in a square eight-inch mould with oil paper, and put a piece of oil paper on the top, and flatten the sugar

8

You don't have to take it off, cool it down and then take it off, and then cut it off in a sugar wrap。

9

Completed Chart

10

Completed Chart

A marshmallow makes a cow ' s sugar, which is simple, but it's a process of melting marshmallows and butter into milk powder and peanuts, whether you use a bakery or a non-cooked pot, and I think that the breadmaker is much less expensive to operate with a non-silent barrel, with a very, very small sticky two-cracked twirl paper working better than a filament, in heat, in plastics, with three of my sugars lifted as soon as it was cut out, and after the butter and marshmallows melt, it stops drying and starts working with a rubber razor. The small amount of cotton sugar has been omitted from this step. I put it in the freezer. You can have it. It's cold in the north。