Plum cookies
By VicentaLakin
After the first attempt, the first attempt was successful
Recipe Recommendations
- low powder 115g
- whole egg liquid 15ML
- butter 75g
- powdered sugar 60g
- Ramulus chinensis 40g
- water appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Plum cookies
1
Get the raw materials. The eggs are in the water2
Cut the butter, soften the room temperature... it's too cold in the morning, and then you take it to the microwave for 15 seconds3
Put sugar powder in the butter, mix it with an egg-beater... and throw it around4
add a spoonful of yolk in butter5
Pull the cranberry out, cut it, and don't break it too much... pour it into butter... mix it up..6
Sift the powder in... and mix it with a razor..7
Put the mixture in a fresh bag, swirl it with a stick... and put butter on the egg-beater in a bag and rub it together..8
It's weird to say that you're wearing a film in a film-conserving box... and then stuff the face in, and fix the shape of the rectangular..9
Pack the pasta with a membrane, put it in the freezer room, see you in an hour... and when I'm cold, I'll turn the oven on the preheating, and I'll make an eggbath, and then I'll just take out the piece..10
slicing... the square of the king says seven millimeters. put oil paper on the grill, spread the cookies... leave a gap, i'm missing..11
the oven preheated... 165 degrees, mid-level, up and down, 20-min... and in the last few minutes, the edge turned yellow, and the fire went off... and the fire went out... and the fire went off. it swells and it's connected, but with the chopsticks, it's split... no hands, it's hot