Caramel milk tea
By VicentaLakin
When light cream doesn't work, I always think about making caramel sauce, lazy afternoons, pouring on a cup of caramel milk tea, listening to music, looking at novels, how sweet, loving the smell of caramel, for no reason whatsoever, just like rats love rice:
Recipe Recommendations
- animal whipped cream 250 grams
- qingshui 20 grams
- soft white sugar 150 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Caramel milk tea
1
Prepare animal cream
2
Weight in the bowl
3
Water pours into the pot with sugar
4
The white sugar melts slowly, all atmospheric bubbles become evenly small bubbles, and sugar is brown red。
5
The cream is microwaved one minute in advance and must be warm. If you enter the pot slowly, if it is cold cream, then it must be splashed, so remember to be warm. Full integration of cream and sugar。
6
Good caramel sauce, sealed and preserved. You can make toast, buns
7
Put the sauce in the cup
8
You can drink it with a proper amount of hot water and ablution。Caramel milk tea Make Tips
The cream is microwaved one minute in advance and must be warm. If you enter the pot slowly, if it is cold cream, then it must be splashed, so remember to be warm. Full integration of cream and sugar。