Proteus
By VicentaLakin
I'VE BEEN EATING EGGWORMS FOR A LONG TIME... BUT IN BREAST MILK, I CAN'T GO OUT AND EAT... HE SAID HE'D BUY IT FOR ME AT KFC, BUT EVERY TIME HE DROVE TO THE SUPERMARKET, HE DIDN'T EAT FOR A LONG TIME... FINALLY, THE INTERNET BOUGHT A WHOLE BUNCH OF BAKED THINGS AND STARTED MY BAKED WAY UNDER THE BANNER OF "BETTER COOKING LITTLE BISCUIT." FOR THE FIRST TIME I TRIED TO MAKE A CHOICE BETWEEN CAKES, COOKIES AND COOKIES, AND CRANBERRY COOKIES... WHILE CRANBERRY CRACKERS WERE FROZEN IN THE FRIDGE, I JUST MADE AN EGGSTICK... A READY-MADE TARP
Recipe Recommendations
- light cream 55g
- condensed milk 4g
- low powder 5g
- whole egg liquid one
- powdered sugar 20g
- milk 40g
- suede of 6
- sweetening
- roast
- an hour
- simple
Steps for Proteus
1
First take out the skin back to the warmth... and I've already taken it out when I was making cranberry cookies... for about an hour..2
Take out the electron scales, put a small bowl, zero, cream, zero, milk, then zero, sugar, then zero, then milk..3
They say it's all egg yolk, but there's a lot left of all the egg fluid that used to make cranberry cookies. Some of the undispersed proteins happen to be gone..4
he resets the electron scales, adds 5g low powder... and only 5g is added to the square of the king's box, which says low powder5
After two siftings... into the skin... the uncle said that my high school chemistry was not white... eight points... and it was just six... amazing..6
the oven was pre-heated at 210 degrees, mid-level, fire up and down, 20-min... came to hold the baby after the roast, and he asked me if the oven would turn off. i saw the focus of the squirm, so i shut the fire... from the finished product, my oven may be a little bit hot, but it's mostly the middle corrosive..7
uncle sent the photo to his friend, who told him to take it to the company... but we're all finished without 20min... ha ha