Noodles
By VicentaLakin
I'd be impressed if I had a child at home, and I'd be a mother, even if I had to cook a bowl of noodles for the baby, and I'd have to put it all in it, just like the little noodles and tarts made by the baby today, for the sake of nutrition. I'm afraid of pigments. Today's pasta, with the healthiest vegetables and fruits, the most beautiful children love it, using the natural colours of the food, and mothers don't have to worry about the fact that their children don't like vegetables and fruits, which is enough nutrition, with little meatballs and quail eggs in it, and who else can resist it。
Recipe Recommendations
- flour
- spinach 260 grams
- Dragon fruit half a
- original
- several hours
- ordinary
Steps for Noodles
1
The spinach is clean, the water is controlled, the flamingo and flour are prepared
2
The flamingo with a stainless steel spoon
3
Activate the original juicer, put it in the flamingo, and pour it into the cup
4
And the spinach juice
5
It's very dark
6
Make noodles with juice. • Purple flour: 203 grams and flamingo juice: 108 grams; green flour: 305 grams and spinach juice: 156 grams; white flour: 100 grams and clean water: 44 grams. We'll cover it in a wet drawer for 20 minutes
7
Dry flour in the face, a little purple pasta in thin, thinner, and then dry and boil
8
Find a small piece with a ripple-coated mold that grows on the side of a square, and use a chopstick and a bow tie. I use the side of the plate with the ripples, and if there's a round cut out, it's better to make a butterfly
9
Take a small piece of green pasta, make a big slice of it, cut out all the shapes with a mold, and make the other pieces as they please
10
Sliced face and butterflies lined up on the hanger, and then dried up in the sun
11
It's a lot of dough, it's cold, it's easy to eat
12
And a little colored tweezers, cold storage, whatever you want
13
I made a small bowl of purple, shrimp, oil. It's great, it's nutritious, it's eyeful
14
Completed Chart
15
Completed ChartNoodles Make Tips
The size of Mom's pasta is so high, it's recommended to halve the size of the original juice, so the color of the product is so beautiful, the colour of the juice is so shallow, it doesn't have enough fresh three brands of flour to take the same amount of water, and it's a little thinner to make the four noodles when making the noodles, it's thicker to dry and it's hard to cook