Spicy chicken
By VicentaLakin
A year of hard work has been done by “persons in their prime” and they have travelled to their homes. How can we not do a good service to ourselves and our family on the day we get together? But if it's bad cooking, it's hard! But it's okay for me to introduce you to some delicious dishes and show you how to do it at dinner. It's a good game to win back... and next year is the traditional year of farm chickens. Then let's make a "spicy chicken"! Red fire is hot, making New Year's fire rich. Spicy chickens have a very good taste, and they have an external charred taste. And it's very sweet in spicy. It's worth sharing with family and friends. It won't be difficult to make it
Recipe Recommendations
- chicken breast 300 grams
- red pepper of 2
- dried chili of 6
- qingchong 2 pieces
- pepper 4 grams
- laojiang 3 tablets
- garlic of 3
- starch a little
- egg liquid half a
- salt 2 grams
- water starch 2 spoons
- MSG a little
- soy sauce 1 spoon
- sesame oil 1 teaspoon
- black pepper 1 gram
- rice vinegar 1 spoon
Steps for Spicy chicken
1
The materials are ready before production and the chickens need not cut too much to add a little salt pickle for 10 minutes. Garlic sliced up to about a centimetre of chili, and the spices were made directly for easy use
2
The chickens mix evenly with egg fluids, and the fried powder
3
After eight minutes of hot oil, the chicken will be blown up again
4
Put the oil down and put it in the old ginger-dry. It smells hot
5
I'm going to pour some pepper and pepper and I'm going to pour some fried chicken
6
It'll be a few days before you fall into the made starch sauce
7
A few days after the fire, you'll have a plate
8
It's New Year's Eve
9
Spicy and deliciousSpicy chicken Make Tips
Watch out for oil when it's fried