"Gince salad phoenix shrimp."
By VicentaLakin
The turn-on is about to be the new year of the agricultural calendar, the end and the beginning. There is one piece of joy and one of calm and a little excitement. There are some expectations and a little hope ... ... that there are already countless uprooted people who are already on their way to their homes... ...there are those who are tied up and waiting to return home. Either for dreams or for life... ..for whatever reason, there's always the incentive to let yourself give it. Or that he should return to his land, or that he may be in vain, but that he may always look for his familiar figure at the door, and that he may only take you home. Home is a safe haven and a warm place for everyone to go home for a year. Wishing everyone on the road a safe and safe journey home for a year to share the joy and fruits, we have to do some good food for ourselves and our families. Or to receive relatives and friends that have not been seen for so long, there is a great variety of traditional dishes. With the facilitation of transport, however, many North-South goods are no longer a problem. Shrimp is already one of the most common seafoods and a very popular diet. However, shrimp practices may not always be common to everyone and may not be similar at an old age. Cooking and cooking! This is a dish we're sharing today, called "Gince Salad phoenix shrimp," which is sour and sour. I'm sure it'll help you kill relatives and friends at the end of the year。
Recipe Recommendations
- shrimp 10 rats
- shrimp slices 1 Pack
- eggs one
- fried powder 80 grams
- potatoes one
- salad dressing 60 grams
- Original condensed milk 2 spoons
- fresh lemon juice 3 drops
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for "Gince salad phoenix shrimp."
1
The material is prepared before production, and the potatoes select a small one large by size. Fries choose the brand you're used to, and then shrimp for a nice plate. We chose a few of the prettiest dots, and finally the shrimp. Shrimp better choose fresh live shrimp, as far as any species are concerned. The choice of shrimp is not too big or too small
2
First, a little water mix was added to the bowl by pouring the powder into the bowl. Put it on one side so that it absorbs the moisture, and here's what needs to be more dense. Keep an eye on the water
3
Cut the potatoes into thin pieces and turn them into silk, so that they are cut into water so that they do not turn red. Chest doesn't need too long. We're not making sour potatoes. And then you wash the starch over and over again, and you're going to stay in the water
4
Now we'll treat the shrimp, remove the shrimp head, the shrimp shell. Scratch the shrimp back with a shallow knife to remove the line, wash the drying or dry the water from the snuff
5
We'll blow up the shrimp first
6
And then we'll dry the potato with five cents of the oil, and we'll slowly get to the yellow. The color of gold and yellow will look better, but a little brown for food. It's gonna be tougher. Keep the fire under control
7
The eggs spread the shrimp through the egg fluid to lock the shrimp water. Not to make shrimp too old
8
Wear the fried powder again. We have to hang it later
9
Six cents of the oil heat will blow up slowly to the fine gold. Out
10
We'll use the salad sauce to mix it with lemonade and milk
11
Take the golden shrimp and mix the sauce and the potato silk
12
Then, as needed, the Chinese like the Gigi numbers. It takes eight or ten for the platter
13
So today's "Gince Salad" is finished