Godanpi

By VicentaLakin

Godanpi
Everyone's been eating omelets, sour, sweet, appetizing and digestive. It's the winter when the mountains are on the market, and the red fire matches our New Year's atmosphere. Two bucks in the market can buy a pound, and more can be cheaper. It's off. Just do it. It won't take long. It's definitely more attractive than candy! And it's not easy to digest a few more meals at the end of the year, and it's time to show up. The rolls of the Godans, made of mountains, are the famous Chinese snacks in Shandong, Shanxi, Hebei, Beijing, Tianjin, etc. Similar food items are mountain cakes, mountain chips, red fruit, etc. The mountain is both a food and a medicine, and according to Chinese medicine, it has better appetizers, digestives, active blood and bruising, and modern medical studies have shown that it contains organic acid, which increases digestive enzymes. In addition to this, the mountains have softening blood vessels. The elderly are particularly fond of them. In mountain products sold in supermarkets, a look at the composition sheet reveals a large volume of additives; one look at the time of production, some several months ago. So let's do it at home. Two things -- mountains, sugar. Different states will make different products. The thinner ones are the marmalade; a little more solid, the loaf cake; and if it's dried in thin sheets, then a roll, it's what we call the fruit-dand skin. If you add apples or something, you can do a lot of fruit-dand。

Recipe Recommendations

  • Hawthorn 540 grams
  • white sugar 200 grams
  • qingshui appropriate amount

Steps for Godanpi

  • Make Godanpi step 0
    1
    The mountains are clean
  • Make Godanpi step 1
    2
    One-and-a-half cents around the waist, one-and-a-half with your hands, half with no seeds
  • Make Godanpi step 2
    3
    Remove the seeds with the sharp edge of the knife
  • Make Godanpi step 3
    4
    Cut down the mountains, into the boiler, and pour down the proper amount of cool water
  • Make Godanpi step 4
    5
    The mountains will be cooked
  • Make Godanpi step 5
    6
    If you're in the heat, you're in the wall breaker, you start the soy sauce program, and you can add some more water, depending on the situation, so that the sauce can stir up, and it's a protection for the machine
  • Make Godanpi step 6
    7
    You can add 200 grams of sugar to the stainless steel boiler
  • Make Godanpi step 7
    8
    Fire, with high-temperature silicon shovels
  • Make Godanpi step 8
    9
    When it's so sticky, you can turn it off
  • Make Godanpi step 9
    10
    A tarpaulin in the oven, with no tarpaulin, or with a silica; neither of them, with an oil-painted tray, or with oil paper, which causes heat imbalance, shrinks, does not have a smooth bottom, and, if you don't mind, can be used as a tarpaulin; and pours the tarpaulin into the grill, scrape the plate, and thickness at three millimeters, which is about five or six millimeters, so I'm running out of time. Yes. Long
  • Make Godanpi step 10
    11
    You can put the oven in the middle of the oven, 100 degrees, and bake it to the surface dry; if you don't use the oven, you can dry it naturally in a clean ventilator; this time may be half a day, or even a day, or two, depending on the thickness of the room; dry fruit-dan skin disfigures
  • Make Godanpi step 11
    12
    Cutting through the unstructured parts of the perimeter with a sharp knife and dividing them into even pieces; or cutting into smaller pieces based on preferences
  • Make Godanpi step 12
    13
    It's a big roll
  • Make Godanpi step 13
    14
    When I wrapped it in paper, I fixed it
  • Make Godanpi step 14
    15
    It'll be easy to take it
  • Make Godanpi step 15
    16
    It's sour and sweet
  • Make Godanpi step 16
    17
    It's when you eat the mountain. Let's do it together
  • Godanpi Make Tips

    It is convenient to use a breaker, which can beat the skin very thinly; it can be done finely without a breaker, which can extend the processing time with a cuisine machine; it is better to cook a mountain than to make a paste out of it; it slows down, mixes and prevents a pot from being made; it is better to use high-temperature silicon glue to shovels and bamboo shovels; it can be spread in three millimeters or even thinner, reducing the drying time and making it beautiful; if it is too thick, the time to dry and the line will be broken。

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