Frozen crystals
By VicentaLakin
IN THE NORTH-EAST RURAL AREAS, WHICH ARE THE MOST POPULAR IN THE YEAR, THE PREPARATION OF ANNUAL GOODS BEGINS IN THE EARLY YEARS, KILLING CHICKENS, PIGS, STEAM BEAN BUNS, AND THE HOME HAS THE MOST ANNUAL GOODS THAN THE ONE LOOKING AT, AND THE DAUGHTER-IN-LAW IS THE MOST CAPABLE. AT THIS POINT, THE PIGS' SKIN IS THE LARGEST, AND THE PIGS' SKIN IS FROZEN, AND THE HOUSEMAIDS WILL DO IT, AND THEY WILL INHERIT IT FOR GENERATIONS. CHEAP PIG SKINS, NON-CHEAP NUTRITION, MEN'S WINE, LADIES' BEAUTY, BROKEN EGGS TO FORM FLOWERS, A CLITORIS, A Q-BALL WITH TRANSPARENCY, FAMILY MEMBERS, MAKE IT QUICK, AND ADD A FRESH AND GREASY DISH TO THE SPRING DINNER。
Recipe Recommendations
Steps for Frozen crystals
1
Fresh pig skins are immersed in rice wash water for 20 minutes, washed with warm water, skinned with a knife, and fat meat can make pork oil
2
(b) Piggy skin, boiled water into pig skin, dried up with ginger chips and wine, burned for 10 minutes, rolled out of the pig skin, which is the easiest to clean
3
Scratch the oil on the inside with a knife, remove the red-stamped area, remove the dark part of the colour, leave only the white part, wash it with warm water several times, cut it with scissors, and cut it with a knife
4
Preparation of ingredients
5
(a) Load the ingredients into a soup bag and tie them to the mouth
6
And the porcelain pours into the casserole of soup, plus 750 grams of mineral water, wine, a little salt, soup bags; and We use electric acne
7
Two hours, last 10 minutes, with a broken egg, to form an egg flower and then take it out, pour it into the basin and cool it down one night
8
The next day, it stood back and solidified。
9
There is a large spoon and a small spoon in the picture, five garlic petals shredded, two spoonfuls of sauce, a spoonful of rice vinegar, a spoonful of sugar, a spoonful of pepper oil, a spoonful of pepper oil, a spoonful of spice oil, and a tune。
10
Cutting up a crystal freezer, little red peppers, two spoons of sauceFrozen crystals Make Tips
One, I bought a pig's skin, which is thicker, two hours like soup. The ratio of pig skin to water is 1:1.5, depending on how well it is felt. 3. The freezer will not be finished until three days. Four, one and a half hours with a steam pan. 5. The make-up is free to go for whatever you want。