Home-cooked vegetables
By VicentaLakin
Sichuan sour, also called pickles. Tastes of salty acid, pretentious tastes, bright colours, fragrances, appetizers, sobering wine, appropriate for young and old. It's a home-grown snack. It's an appetizer in Sichuan. It tastes good, and if it's not too long to be salted, it has a bit of a “crumb”. It can be described as "crystal" with acid. It's also called delicious. Of course you don't need Sichuan。
Recipe Recommendations
- flower buds a
- sauerkraut appropriate amount
- Soak green pepper appropriate amount
- lard appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Home-cooked vegetables
1
Prepare sour, garlic, ginger, eight horns, green peppers, fragrance leaves, peppers
2
Fish head and bone starch. Liquor pickled
3
They're made of fish
4
Pig fat frys pork oil (which can be used directly/white oil) and slags leave oil in the pot
5
♪ All the spices ♪
6
I've got enough hot water to slow down, and then I've got enough chicken and salt
7
When the soup is ready, the fish head will boil
8
Cooking fish bones
9
Finally, the fish
10
A pot with onions and spices is fine
11
It's soft and smooth
12
♪ Home cuisine ♪Home-cooked vegetables Make Tips
You can do it with your own taste, and you can do it with a little hot or a little hot. Sourfish and herbs are better suited for a little less sting, but the fish will be older. I'm making sour fish with a florist cutter。