Now is a good time to eat edamame.
As a home-cooked dish with wine, edamame is the first choice.
This spicy cold dish is paired with a glass of beer, making it more and more addicted to it, and you can't stop eating it.
Spicy and tender, with a very rich taste.
Spicy little edamou
By WestonOlson
Recipe Recommendations
Steps for Spicy little edamou
1
Prepare all the ingredients.
2
Wash the edamame and cut off both ends for easy flavor.
3
Add appropriate amount of water to the pan, then add green onions and ginger, and add the seasoning.
4
Add edamame, and add the right amount of salt.
5
Cook for 15 minutes.
6
This is the seasoning needed to prepare the sauce and seasoning.
7
Remove the cooked edamame, drain the water, and let cool.
8
Place edamame in a large bowl and set aside.
9
Add sesame oil into a wok, add pepper and pepper, and fry until fragrant.
10
Pour in the chopped garlic and fry until fragrant.
11
Add 5 grams of cumin powder and fry until fragrant.
12
Turn off the fire after frying it on a small fire.
13
Pour the seasoning oil on the edamame.
14
Add 10 grams of steamed fish soy sauce.
15
Stir well and serve, or wrap it in plastic wrap and place it in the refrigerator for a while before eating it will taste better.Spicy little edamou Make Tips
Cutting off both ends of edamame can make edamame easier to taste. Add salt when cooking edamame to keep the cooked edamame green color.