Pepper fried sausage
By VicentaLakin
New Year's and New Year's Day's when families put firecrackers in their homes... the taste of "weasel" is the taste of "years", and the southerners are the ones who can't survive their years with sausages, and time and sunshine give the meat a better taste and taste. You have to have a plate of larvae on your dinner table, a salami slice, and a coli with pepper. It's beautiful. It makes you taste like shit。
Recipe Recommendations
- Cantonese sausage 100 grams
- green pepper 200 grams
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Pepper fried sausage
1
Weenie's cooking with water, slicing thins, slitting garlic。
2
Paprika washes off seeds and cuts back。
3
Put a little oil in the pot, heat up the fire, and burn down the sausage。
4
Scrambled to the surface, and smelled like shit。
5
Put the pepper in the fire。
6
You can add a little water。
7
Creaming up to green peppers turns color, and the salt and the chickens are even。
8
You can enjoy it with a pan。
9
Beautiful。