Hand-made steak is one of the most popular snacks in our food stall.
Especially in summer, three or five friends order a hand-picked steak and crayfish, which is a good dish to go with wine.
The meat of the stewed steak is tender, rich in sauce flavor, and not greasy at all. Just holding it with your hands makes it even more enjoyable.
Hand-held platoon
Recipe Recommendations
- pork spine 800 grams
- onion appropriate amount
- aniseed of 3
- pepper 15-20 grain
- tangerine peel a small handful
- grass fruit one
- cinnamon a
- geranyl two pieces
- dried chili of 3
- soy sauce 10 grams
- sugar 15 grams
- old brine a
- bittern juice appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
Steps for Hand-held platoon
1
Chop the ribs into large pieces and rinse them with running water until the meat becomes white.
2
Boil hot water in the pot, add large rows to blanch to remove blood foam and then wash.
3
Add proper amount of water to the inner core of the free cooking pot, add aniseed, onion ginger, pepper, tsaoko, tangerine peel, fragrant leaves, cinnamon, cooking wine.
4
Add appropriate amount of water.
5
Add a piece of soy sauce. (Don't let go if you don't have it)
6
Add the blanched large row.
7
Add cooking wine.
8
Add the soy sauce.
9
Add a little bittern juice (about 15 grams).
10
Add sugar.
11
Add a few more dried peppers.
12
Cover and cook for 15 minutes.
13
Turn off the heat after 15 minutes, put the inner pan into the outer pan and simmer for 40 minutes. After taking out, you can brush with some sesame oil. You can eat it hot and cold.Hand-held platoon Make Tips
Buy fresh chops, but frozen pork chops are not delicious. You can't put any old brine without it, and you can use half a bottle of brine juice to taste as good. If you like the spicy heat, add more peppers. Taste whatever you want. After fishing it out, brush it with some sesame oil. First, the large rows are beautiful in color, and second, the meat will not be very dry when eaten cold.