Homemade winter eggs

It's the winter season, and winter is my favorite, and every time I come to the winter, I'm buying and eating. The last two days were too much, two or three days and a lot more, thinking of the winter eggs that they had seen in the farm, and decided to make the rest of them winter eggs. It's a funny name, too, for a farmer, who says it's a small winter, dryed up like an egg, and had a particularly tender taste, so it's called a winter egg. It's actually winter dry, but it's just the whole sun dry. They make their own winter eggs, they don't have any additives, and when the water is boiled, they dry and eat. And it's not easy to dry out the bubbles of winter eggs, and it's much softer when it's done. For my winter food, it's an outmoded and delicious food, and it's time to try and keep it

Recipe Recommendations

winter bamboo shoots 4000g
salt 1 teaspoon

original
cook
an hour
simple

Steps for Homemade winter eggs

I bought a whole pack of winters, and I'll dry it out. Yeah

Take off the old coat. The young can stay on top and wash

To make it easier, I split it vertically. The water is salined with salt for half an hour, so that the saline can remove the smell of bamboo itself。

Cooked and washed with water

You can strip off your blouse. Of course you can take it with you. I'll take it off。

By the way, the difference between winter and spring, and the fact that winter has not yet been soiled, as can be seen from the map above, neither of the bamboo festivals has yet been opened, but only the specter is hidden. And the spring is the spring of the earth, and the bamboo festival has grown. This is a picture of the springs taken last year, and the two are clearly compared。

Take off your coat and put it in the frame

It's been a few days since the sun went up

After eight days, it's almost dry. You can put it away

Let's make a comparison between dry and untanned