Burn the salmon
By VicentaLakin
The salmon are fine, smooth, ready to eat and cook, which is a fish that everyone loves, and I don't eat. It's usually fried, roasted, fried, this time with a simple sauce, baked, dry, tasted, soft, beautiful。
Recipe Recommendations
- the salmon 1 block
- salt a little
- black pepper a little
- soy sauce 2 tablespoons
- brown sugar 2 tablespoons
- boiled water 1 scoop
- olive oil 2 tablespoons
- soy sauce a little
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Burn the salmon
1
A little salt and black pepper on the salmon
2
Pumping, red sugar, water and oil mixed into sauce
3
Put salmon in the container, pour it into the sauce and put it in the fridge for two hours
4
The oven is preheated at 185 degrees, and a layer of tin paper outside the container is roasted in the oven for 20 minutes, with a brush to be taken out during the last 5 minutes。Burn the salmon Make Tips
1. The time of roasting is self-adjusted according to the thickness of the salmon to the fish roast。