Codballs
By VicentaLakin
COD TASTES GOOD AND NUTRITIOUS. PROTEIN IN MEAT IS HIGHER THAN SALMON, MACKEREL, MACKEREL, BELTFISH, WHILE FAT IN MEAT IS 0.5 PER CENT, AS IN SHARKS, 17 TIMES LOWER THAN SALMON AND 7 TIMES LOWER THAN IN TUNA; OIL IN THE LIVER IS HIGH AND CONTAINS VITAMINS A, D, E AND MANY OTHER VITAMINS NECESSARY FOR THE HUMAN BODY, IN ADDITION TO DHA AND DPA, WHICH ARE ABUNDANT IN COMMON FISH OIL. THE PROPORTION OF THESE NUTRIENTS IN COD LIVER OIL IS THE OPTIMAL PROPORTION OF DAILY HUMAN NEEDS. THE NORDICS THEREFORE REFER TO IT AS A “NUTRIENT” ON THE TABLE. LAST TIME I MADE A ROASTED COD, IT WAS DELICIOUS. I WANTED TO TRY SOMETHING ELSE TODAY. I SUDDENLY REMEMBER HAVING A LITTLE MEAL CALLED CODBALL AT A RESTAURANT, WEARING THREE CODBALLS ON EACH BAMBOO STICK, AND HAVING A LEMONADE ON IT, WHICH IS DELICIOUS, AND TODAY I TRY, EVEN THOUGH I DON'T KNOW HOW THEY DO IT, BUT IT'S NOT BAD IN MY THINKING AND IN MY APPROACH, IT TASTES GOOD AND IT'S QUITE SIMPLE。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Codballs
1
The cod is frozen and cleaned。
2
Remove the skin, the bones, the thorns, a little torn (or cut)。
3
Add a big spoon of flour, look at 100 grams, add a little salt and pepper。
4
It's even with chopsticks。
5
Picking up a pile of chopsticks without pursuing the shape, preparing them for the bakery。
6
And when it's covered in bread, and the cod face rolls in it, try to make it a ball with chopsticks。
7
The pan is boiled with oil, the cod bellows go down and the fire goes to gold。
8
When they're cooked, they can be eaten。
9
It's delicious。
10
It tastes better with ketchup。Codballs Make Tips
None