Double fish willows
By VicentaLakin
The table of the year's dinner is full of fish, and today a “two-smelling willow” is recommended, not only for simple production, but also for a good and happy gesture. Gold means a roll of money, and sesame means a full harvest. May the family work and prosper in the coming year. They are soft, juicy, boneless, and the whole family loves it, and it's delicious and cheap, so it's always in the fridge. It is simple and simple to make: pickled — lassed — fried, but the small details must be kept in mind, first, that the dragonfish must be naturally unfrozen, and that the cut fish strips should be put in the kitchen paper towels so that they can absorb the flavor of the spices; and second, that it is important to wrap the sauce better, and in order to put it in the order, then starch, then egg fluid, and lastly bread. Remember
Recipe Recommendations
- Longli fish art. 1
- cooking wine 2 tablespoons
- starch appropriate amount
- white sesame appropriate amount
- ginger slices 3 tablets
- eggs one
- bread crumbs appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double fish willows
1
Long strips with 1-finger width after the natural cooling of the lobster fish
2
Dry water from fish with kitchen paper towels
3
Put fish sticks into the bowl and mix them with salt, ginger chips and wine, and then evenly with eggs
4
And prepare starch, egg fluid, bread, and put in the fish bars that have been made
5
(a) Placing fish bars covered with flour in a boiler of air, 180 degrees, 12 minutes, which is ripe
6
And prepare starch, egg fluid and ripe sesame
7
In turn, put it inside and roll it over and lay it in the air frying pan, 180 degrees and 12 minutes, so that it can be cooked
8
Put the two tasting fish bars on the plate and pour some tasting sauce。
9
To the table。Double fish willows Make Tips
After natural thawing, dry water is used to facilitate the absorption of spice tastes; 2. cuisine pickles are made with a small amount of salt, ginger chips, wine, etc., which can make the fish warmer with eggs; 3. Note is taken of the order in which they are transmutated, in turn, by starch, egg fluid, and, lastly, bread or dry white sesame; 4. soy sauce is Thai soy sauce, ketchup. It is possible to choose by choice。