I'll burn the halibut
By VicentaLakin
It is unique to the Zin food system and is traditional in nature. This dish, originally known as "Burning Fish", was once used to live in the Mansion Palace, where it was most appreciated by the Emperor after he had tasted a good meal. It's yellow, it's soft, it's juicy, it's sweet. Color, shape, smell, perfume. The cooking skills of cooks are greater than those of the King's Diet Room. By the royal seal of the Emperor, it has been circulated to this day. It's a delicious spring dinner table. It's both good and good. More than a few years ago, you'll be in the best position。
Recipe Recommendations
- fish 400 g
- black fungus 10g
- peanut oil
- eggs one
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- bamboo shoots 30g
- cucumber 30g
- salt 2 g
- starch appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for I'll burn the halibut
1
Black Moo's hair was bubbled with cold water
2
The cucumbers are washed, the skin is washed
3
Wash the herd
4
Go, go, go, go
5
The cods cut into long strips about a centimeter
6
The cucumbers go to the skin
7
Cut the cucumber into about 4 cm long and 1 cm square
8
It's about 4 cm long and 1 cm square
9
Eggs, starch and paste in the container, with a little salt and a little oil mix
10
Scratch the leash
11
Oiling pans, catfish bars, 50 or 60% of the hot oil, made of gold
12
The bottom oil, the ginger onions in the pot, the wine, sugar, vinegar, soy sauce
13
You can add a little soup or water if you want
14
The cucumbers go in the pot, and when you get in the juice, you put the albino in the pot, and you get a little pepper. Oil
15
Let's get you out of the panI'll burn the halibut Make Tips
1. For the purpose of producing more pure meat, buy large herrings. 2. The spices can be prepared in advance by matching the juice. 3. A small amount of soup or water may be added to the pot when the ears and ears of wood are in the pot, as appropriate, and cucumbers and almonds may be placed in the pot after the basic maturity。