Sesame to shrimp
By VicentaLakin
In my home country, there is a saying: “Eat of sesame in the New Year, and the next year's holidays are high”. It expresses the desire for a better life. And shrimp has a more profound meaning, the northern term being a dragon, the blessed meaning of a town, the southern term being a silver, the meaning of long-lasting wealth. Shrimp has a sense of success and high festivities. During the spring festival, shrimp was increasingly popular and became the main dish on the table. This time I made this sesame and shrimp together. May you all be blessed and prosperous in the new year。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sesame to shrimp
1
Large pairs of shrimp are removed from the freezer room and are unfrozen with cold water。
2
Remove the shrimp head。
3
Pick out the shrimp line, go to the shrimp shell, leave the last one and no tail。
4
Put in salt, pepper powder, smoke。
5
Magnify onions, ginger pickle for 20 minutes。
6
Shrimps with pickles are slashed horizontally so as to prevent them from going up during the blast. Be careful not to cut it off。
7
Shrimp is evenly glued to a starch。
8
Put it in egg fluid。
9
Roll in the sesame and wrap the shrimp with a sesame。
10
The boiler burned the oil to a tiny amount of green smoke, and the shrimp went down into the pot, blowing up the sesame into gold and extracting controlled oil。
11
Load the plate, squeeze the proper salad sauce。Sesame to shrimp Make Tips
1. The temperature of shrimp fried must be controlled and the temperature must not be too high, or the sesame must be dried up; or, if you do not like the sesame, it may be replaced by bread pickles, or the eggs made of flour and covered with an egg