Cook nuts
By VicentaLakin
The nuts are peanut rice. We call peanuts nuts here. Cooking nuts can be used both for snacks and for porridge. It's the love of Tianjin. The cooking of nuts can be simple and human. In the spring season, a small amount of herbal herbs such as oomen, licorice, platinum, and scabs are added to herbs, both to improve herb's taste and to provide health care。
Recipe Recommendations
- peanuts 350g
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- red dates appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- Fructus mume appropriate amount
- tangerine peel appropriate amount
- Hawthorn slices appropriate amount
- white sugar appropriate amount
Steps for Cook nuts
1
Peanut rice is washed clean and soaked with cold water。
2
Prepare the peppers, the large, the cinnamon, the fragrance leaves, the guacamole, the licorice, the plaque, and the red dates。
3
Omei, glycerine, and mountain shampoo are washed with cold water。
4
Leather, red date wash and soak with cold water。
5
Pires, big stuff, cinnamon skin, fragrances washed in the kitchen
6
Ume put in an electric restaurant with the gall and proper amount of water。
7
The electric cooker would dare to put a lid on the rice cooker。
8
When the pot is opened, the peanut rice is co-ed together with the watered-in rice。
9
Then the pot will be opened, and the licorice of licorice, and the licorice of licorice, and the water of the gravy of licorice, shall be co-ed with the meal。
10
And then the platinum and the red dates will be washed again, and then fed into the table。
11
We'll open the pot and we'll mix it with sugar。
12
They are boiled up to peanut rice 8 and 9 and are evenly mixed with salt。
13
(c) Cooking of peanut rice to the ground, with electricity drying to pour into containers with halogen juice for some time。
14
Put it in the freezer, whatever you want。Cook nuts Make Tips
The addition of halogens is based on individual demographic characteristics, taking into account such factors as physical condition, seasonality and climate. 2. When the peanut rice is cooked, it is not suitable to eat immediately, and it is better to eat some time after it is immersed in halo。