Kyo-su curry
By VicentaLakin
Recipe Recommendations
- tenderloin 500G
- sweet sauce 3 scoops
- sesame oil 2 tablespoons
- sugar 1 scoop
- salt 1 spoon
- MSG 1 spoon
- pepper 1 spoon
- cooking wine 1 scoop
- starch 1 scoop
Steps for Kyo-su curry
1
The pig's chords, salt, soy sauce, odour, pepper powder and one fifth of the weight of the meat are even for 30 minutes. The water starch and a small amount of edible oil were then evenly mixed and placed in reserve for 30 minutes。
2
Three spoons of dessert sauce, two spoons of perfume, two spoons of sugar, evenly。
3
The hot pot is cool, it's silk, it's skating, it's coloring, it's not more than a minute, it's fire。
4
Less oil, onions, ginger fragrances, sweet pasta blends, fragrances, and casseroles。