Steam ribs
By VicentaLakin
They like to eat steamed vegetables, not only with less oil, but also with simple practices that do not have to endure smoke. Vegetables are a blessing, and there's a growing claim. It's a fragrance, a gravy, a fragrance, and a tasteful fragrance
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam ribs
1
Bones are washed and put in salt, chicken powder, raw smoke, old smoke, wine, chalk。
2
Snap, pick 30 minutes。
3
Fry the powder with water, turn it into thick paste, and the ribs are covered。
4
Fried ribs。
5
Blast the ribs to the yellow and yellow, and put them onions, ginger, dry peppers, raw, old and modulated。
6
Put in the power pressure pan, steam for 35 minutes。
7
The ribs can be eaten as soft as they can be。
8
Let's goSteam ribs Make Tips
The evaporation time of the ribs is adjusted flexibly to the size and volume of the ribs。