It's freezing
By VicentaLakin
The year is getting closer, and the memory of the year is that the kitchen is full of feast foods and the delicious meatloaf made by Dad himself. Every year, Dad gets cold, cleans up the pig's skin, runs it over and over and over again in the pot, and it takes a lot of patience to prepare and wait for condensation. In New Year's, it's the most authentic year for me to eat my father's thaw. Now, people are paying more attention to feeding, eating less food, making a geled protein-rich meat-freeze with soybean machines easily and quickly, making you more beautiful。
Recipe Recommendations
- raw pig skin 400 grams
- pure water 800ml
- cooking wine 1 scoop
- salt small amount
- chopped green onion appropriate amount
- shredded ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for It's freezing
1
The pig skin is washed clean, the water cools in the pot and boils for two to three minutes。
2
Get out of the pig's skin for a little while, use the skin of the skin with a blade, and use the camera to wash the remaining pig's hair。
3
Water in the pot, good pork skin and a spoonful of wine。
4
Cooked slices of meat, dryed to the ground, cut into strips。
5
Take 110 grams and put it in the soybean sour machine, and the rest into the freezer bag. Add onions of ginger and pure water。
6
The soy mill is powered, choosing the rice paste。
7
Time is up, in the container, cold to cool。
8
Slice plate is fine。
9
It's delicious。It's freezing Make Tips
1 When cooking pig skin again, you can defusing wine. 2 Room temperature cools when indoor temperatures are low。